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1.4116

5Cr15Mov 1.4116 heat treated stainless steel plate
  • 5Cr15Mov

  • DSM

  • 1.4116

  • 5Cr15Mov

  • knife,blade,cutlery

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1.4116/5Cr15Mov hot/cold rolled stainless steel

1.4116 (German standard grade ) is a high-carbon martensitic stainless steel, characterized by its dual advantages of corrosion resistance and high hardness. It is a comprehensive special-purpose material that combines wear resistance, corrosion resistance, and strength.


Applicable Scenarios:


Mid-to-high-end kitchen knives (mainstream)

Outdoor knives / multi-tools

Medical devices (some levels)

Food processing equipment

Everyday hardware knives



Advantages:


1️⃣ Corrosion Resistance 

  • Cr Content: Approximately 14–15%

  • Mo element enhances resistance to pitting corrosion


Performance:

  • Strong rust resistance (suitable for kitchen/humid environments)

  • Food-grade safe material

  • Stable performance in marine/high humidity environments



2️⃣ Hardness (Controllable)

Standard hardness: 54–57 HRC After heat treatment, it can reach approximately 50–59 HRC.


Characteristics:

Not a high-hardness steel. More focused on "toughness + stability".



3️⃣ Sharpness (Easy to Sharpen)

  • Fine microstructure → Easy to achieve a sharp edge

  • Easy to sharpen and maintain


User Experience:

  • Can achieve "razor-sharp" edge

  • However, its sharpness retention is average, requiring regular sharpening.



4️⃣ Balanced Overall Performance 

The real advantage of 1.4116 lies in:


Corrosion resistance + toughness + ease of machining = the optimal balance for commercial applications

✔ Less prone to chipping

✔ Less prone to rusting

✔ Easy to control in mass production


Typical applications

Knives Industry

  • Chef's Knives, Santoku Knives, Western-Style Knives

  • Swiss Army Knives

  • Outdoor EDC Knives

Reasons:

  • Strong rust resistance

  • Easy to maintain

  • Controllable costs


medical devices

  • Surgical instruments

  • Medical scissors

Requirements:

  • High cleanliness

  • Corrosion resistant

  • Sterilizable


Industrial and Daily Use

  • Food processing knives

  • Cut tools

  • Household hardware knives


Chemical Composition:

C≤% Mn≤% P≤% S≤% Si≤% Cr% Mo≤% V
0.45-0.55 1.00 0.040 0.015 1.00 12.00-14.00 0.50-0.80 0.10-0.20



Performance:

T.S. min Y.S. min EL min% HARDNESS( max)
Mpa Mpa 50mm HBW HRB HV
850 - 12 280 100 280


Heat treatment of 5Cr15Mov stainless steel typically involves processes such as annealing, quenching, and tempering to achieve desired properties such as hardness, toughness, and corrosion resistance.


Processing Capabilities of 1.4116 Stainless Steel

- Optimal Thickness and Flatness: Perfect for blade manufacturing

- Customizable Specifications: Tailored widths, lengths, and shapes to meet your exact requirements  

- Dependable Heat Treatment: Ensuring uniform hardness and precise microstructures  

- Superior Processing Accuracy: Designed to integrate seamlessly with automated production lines  


Our range of available processes includes:

Cold rolling, slitting, shearing, cutting, heat treatment, laser cutting, Oscillation winding, and surface treatment.


FAQ


Q1: What domestic grade of stainless steel is equivalent to 1.4116?

A: It's equivalent to domestic 5Cr15MoV (molybdenum vanadium steel), also known as X45CrMoV15. Their composition and properties are basically the same, and they can be considered similar materials.


Q2:Why do many German knives use 1.4116 stainless steel?

  • Strong rust resistance

  • Easy to maintain

  • Stable user experience

Perfect for European and American kitchen environments


Q3: Is 1.4116 stainless steel magnetic?

A: Yes, 1.4116 martensitic stainless steel is magnetic.


Q4: Why is 1.4116 widely used by high-end German knife brands?

A: German knife brands like Zwilling and Trident prioritize practical balance over extreme performance. 1.4116 possesses above-average hardness (55-58 HRC), excellent corrosion resistance, outstanding toughness (not prone to chipping), and relatively easy resharpening, making it ideal for the daily high-intensity use of both home and professional users.


Q5: Which is better, 1.4116 or VG10?

A: These are two steels with different applications. VG10 is harder (HRC 60-62) and maintains its sharpness better, but it requires more meticulous maintenance, is more prone to chipping, and is more difficult to sharpen. 1.4116 (HRC 54-60), on the other hand, achieves a better balance between hardness, toughness, and rust resistance, making it more suitable for everyday use and home kitchen environments, and offering better value for money.



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