When selecting stainless steel, 1.4034 and 1.4116 are two martensitic stainless steel grades that are frequently compared. Both belong to the European EN system and can be hardened by heat treatment. They are widely used in knives, medical instruments, and precision components. However, they differ

1.4034 stainless steel (EN designation: X46Cr13) is a high-carbon martensitic stainless steel known for its high hardness, excellent wear resistance, and moderate corrosion resistance. After proper heat treatment, it can achieve high hardness, making it widely used in knives, medical instruments, in

In the precision machining industry, a noticeable shift is taking place: more and more engineers are proactively choosing martensitic stainless steel for precision shafts, bearings, gears, and sensor elastic components, instead of traditional austenitic stainless steels like 304 or 316.A purchasing