Martensitic stainless steel is a fascinating material with a rich history and diverse range of applications, from traditional knives to cutting-edge technologies. Here's a look at its evolution and why it's so significant today:

When it comes to selecting stainless steel coil strips for kitchen knives, there are several factors to consider including the type of stainless steel, its properties, and how it will be used in knife production. In this article, we will introduce the characteristics of 420j2 1.4028 30X13 stainless

Commonly used martensitic stainless steelMartensitic stainless steel is based on 12~18% chromium. The carbon content is adjusted according to needs, usually 0.1~0.4%. It is hard in texture. Its mechanical properties can be adjusted through heat treatment. It has good hardenability, magnetism and que

When it comes to choosing the right steel for a knife, there are many factors to consider, including hardness, toughness, corrosion resistance, edge retention, and cost. Two popular choices in the knife-making world are 420j2 and 420hc steel.