1.4034
-
-
40Cr13
Knives, cleavers, kitchen scissors, juicer blades, food industry blades
|
| |
1.4034 stainless steel is a typical martensitic stainless steel with high hardness and strength. It is often used in knives, medical equipment, mechanical parts and other occasions with high requirements on wear resistance and strength.
| Standard | Type | C | Si≤% | Mn≤% | p≤% | S≤% | Cr | Ni≤% |
| GB/T3280-2015 | 40CR13 | 0.36-0.45 | 0.8 | 0.8 | 0.04 | 0.03 | 12.00-14.00 | 0.6 |
| EN10088-2 | 1.4034 | 0.43-0.5 | 1.0 | 1.0 | 0.04 | 0.015 | 12.5-14.5 |
| Standard | Type | Y.S. | T.S. | EL | Hardness | |
| Rp0.2/MPa | Rm/MPa | A/% | HRB | HV | ||
| GB/T3280-2015 | 40CR13 | min225 | min590 | min15 | - | - |
| EN10088-2 | 1.4034 | -- | max780 | min12 | 99 | 245 |
| Thickness | 0.1mm-8mm |
| Width | 4mm-1250mm |
| Length | customized |
| Surface | 2B No.1 Black |
| Edge | slit mill |
| Hardness | we can do heat treatment by ourselves for narrow strip(width less than 200mm), and the hardness can reach HRC48-55. |
 |  |  |
| Black | No.1 | 2B |
1.4034 stainless steel is a typical martensitic stainless steel with high hardness and strength. It is often used in knives, medical equipment, mechanical parts and other occasions with high requirements on wear resistance and strength.
| Standard | Type | C | Si≤% | Mn≤% | p≤% | S≤% | Cr | Ni≤% |
| GB/T3280-2015 | 40CR13 | 0.36-0.45 | 0.8 | 0.8 | 0.04 | 0.03 | 12.00-14.00 | 0.6 |
| EN10088-2 | 1.4034 | 0.43-0.5 | 1.0 | 1.0 | 0.04 | 0.015 | 12.5-14.5 |
| Standard | Type | Y.S. | T.S. | EL | Hardness | |
| Rp0.2/MPa | Rm/MPa | A/% | HRB | HV | ||
| GB/T3280-2015 | 40CR13 | min225 | min590 | min15 | - | - |
| EN10088-2 | 1.4034 | -- | max780 | min12 | 99 | 245 |
| Thickness | 0.1mm-8mm |
| Width | 4mm-1250mm |
| Length | customized |
| Surface | 2B No.1 Black |
| Edge | slit mill |
| Hardness | we can do heat treatment by ourselves for narrow strip(width less than 200mm), and the hardness can reach HRC48-55. |
| | |
| Black | No.1 | 2B |
